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Oats, Peas, Beans & Barley Cookbook

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees. No Cholesterol, Low Refined Sugar, Low Fat. .

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Oats, Peas, Beans & Barley Cookbook
"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.

Product specificaties

Inhoud
Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 01 juli 2003
Aantal pagina's: 258
Illustraties: Nee
Betrokkenen
Hoofdauteur: Edyth Young Cottrell
Tweede Auteur: Edith Young Cottrell
Hoofduitgeverij: Teach Services, Inc.
Overige kenmerken
Editie: 2
Extra groot lettertype: Nee
Product breedte: 140 mm
Product hoogte: 14 mm
Product lengte: 216 mm
Studieboek: Nee
Verpakking breedte: 128 mm
Verpakking hoogte: 18 mm
Verpakking lengte: 213 mm
Verpakkingsgewicht: 408 g
EAN
EAN: 9781572582613

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